Menu

Appetizers
Carmelized Onions and Cambanzola Cheese Bruschetta

Sirloin Canape with Blue Cheese Mousse

Main Course
Honey-Soy Marinated Salmon

Chicken in a Sherry Mushroom Sauce

Baby Spinach and Rocket Salad with pear tomatoes, feta, and roasted shallot vinaigrette

Grilled Seasonal Vegetables

Rustic Rolls with Butter

Dessert Buffet
Lovingly donated by our parents

Coffee Service

Cash Bar Open Throughout the evening